Processed meat increase the risk of gastric cancer

Studies have shown that consumption of ham, bacon type of meat a day increase in the number 30 grams, then the risk of gastric cancer occurred more than 15% ~ 38%. Research project leader Susan Nala Sen (Susanna Larsson), said, "Our study results are very clear that to increase the consumption of meat with ham meat category addressed the relationship between gastric cancer."

 

Regular consumption of processed meat such as bacon, sausage, ham and other foods will increase the risk of stomach cancer risk.

This conclusion is the Karolinska Institute in Stockholm (Karolinska Institute) scientists in the 15 books on the subject following an analysis of the. A total of 4704 people took part in the study.

 

Studies have shown that consumption of ham, bacon type of meat a day increase in the number 30 grams, then the risk of gastric cancer occurred more than 15% ~ 38%. Research project leader Susan Nala Sen (Susanna Larsson), said, "Our study results are very clear that to increase the consumption of meat with ham meat category addressed the relationship between gastric cancer."

 

Scientists believe that increased risk of gastric cancer may be linked to these foods added nitrates or if and when the smoked meat produced related to the role of toxic substances.

 

Gastric cancer is a very common disease. Results show that the global breadth of gastric cancer diseases ranked fourth, while in the cause of death caused by cancer patients, the gastric cancer in second place.