In daily life, an egg is the most common food and nutrition, but often that it has brain puzzle, protect the liver, prevent arteriosclerosis, cancer prevention, anti-aging and so on. However, Japanese scientists conducted a 14-year-long study found that compared with their peers every day to eat eggs one or more of the number of women with eating only one or two eggs per week than women, death rate should be higher.
Japanese scholars have chosen 9300 as the study of men and women, who have all received one in 1980 and way of life survey, covering what they often eat different foods. Follow-up survey found that eating an egg a day for women, the death rate was more than a week to eat one or two eggs, 22% higher for women (age, smoking habits and body weight and other factors do not count), eat two or even the number of eggs over a higher mortality rate of women, but this part of the small number of women.
Eat eggs the largest number of women suffering from heart disease and stroke have higher probability of death, although from a statistical point of view, the links between them are not very close. Scholars believe that this is possible and very few women die of these two diseases.
Men either eat nothing: reason is not clear.
In males, eating eggs and mortality there is no necessary link between. The researchers reason for this phenomenon is unclear. They speculated that this may be because women understand their eating habits more clearly.
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