Fasting drink green tea can damage kidney

The health effects of green tea have well-known, and with the international response to green tea more and more in-depth study of health effects, green tea seems to have become a preferred destination for many health care choices. Many people leave their hands all day is a cup, green tea comes up in the morning a wake up some people to drink a cup of green tea as a habit. But the State Quality Supervision and Inspection Center of tea researcher Wengkun reminded: fasting drink green tea, on the gastrointestinal health disadvantage.

Weng Kun said that green tea is not been fermented tea, more to preserve a leaf's natural substances, including polyphenols, caffeine can be retained for more than 85% of the fresh leaves, green tea in the composition, for anti-aging, anti-cancer , anti-cancer, sterilization, anti-inflammatory effects such as indeed it is incomparable to other tea.

However, it is these natural ingredients, if the fasting state, drinking, would adversely affect the human body. Fasting tea in the part of the active substances of the protein binding with the stomach for the formation of stimulating the stomach, easy to Shang Wei.

Not only will they have a stimulating gastrointestinal, fasting tea will be watered down so that digestive juice, affecting digestion. At the same time, fasting, the tea and some of the substances that can be excessive absorption, such as caffeine and fluoride. Caffeine cause some people appear palpitation, dizziness, weakness in limbs, mind trance and other symptoms, medicine called "tea drunk" phenomenon. The event of tea drunk behavior, you can eat sugar or drink a cup of sugar, these symptoms can be lessen and disappear. If you accumulate too much fluoride in the body, may cause intestinal illness that affects renal function.

Suffering from stomach ulcer in the elderly, but not fasting drink green tea, the tannin in tea will stimulate the gastrointestinal mucosa, leading to increased illness, but also may cause indigestion or constipation.

Drinking green tea can prevent Parkinson's disease

According to "Oriental Morning Post" report, an internationally renowned academic journal "Biological Psychiatry" recently published in the CAS Institute of Biophysics, Professor Zhao Baolu task force composed of research results: green tea polyphenols have antioxidant properties and protect " precious "in the role of dopamine neurons, while the occurrence of Parkinson's disease is the main reason for the loss of dopamine brain cells caused by the abnormal. Experts said that Chinese scientists have confirmed that polyphenols in animal models has neuroprotective mechanism is a good start against Parkinson's disease.