Winter season to eat bamboo shoots

Many different types of bamboo shoots, winter bamboo shoots harvested in winter into spring harvested bamboo shoots, and shoots the summer picking the whip. Among them, the best quality of winter bamboo shoots. 1 February each year is a good season to eat bamboo shoots.

Winter bamboo shoots is the Bamboo grown Zhugen whip on the bud, the summer breeding, winter, grew up digging, hence the name winter bamboo shoots. Origin are generally in the mountains, the net growth in the soil, water net, the air net environment, and facilities without any pesticides, it is very typical of green vegetables.

Winter bamboo shoots of the meat tender, delicious tasty, known as the "golden clothes Bai, vegetables, one must" reputation. Winter bamboo shoots is not only delicious but also nutritious. The "Lee Jiuqiao, pass blood, chemical, hold the spit digestion plot" and other effects. Of obesity, coronary heart disease, hypertension, diabetes and atherosclerosis in patients with a certain therapeutic effect.

Winter bamboo shoots edible means a lot, roasting, frying, boiling, stewing, simmering, etc. may apply to become food. Individual cooking has a unique style Braised bamboo shoots, dry bamboo shoots and so on. Stewed with bamboo shoots steamed duck and delicious. Also pay attention to cooking with bamboo shoots, Sun Jian tender, tasty crisp, preferably with meat fry; bamboo clothing is thin, soft and slippery mouth, preferably with meat with steamed; bamboo shoots sweet flesh, to do a stew class garnish.