Prone to cause high levels of concentrated broth purine gout

Nearly two weeks ago, Mr. Chang thumb toe joints recurring swelling heat pain, especially at night is more severe pain. Go to the hospital a check and found that hematuria acid value much higher than normal, X-rays showed that he refers to the first metatarsal joint asymmetric swelling, doctors diagnosed him suffering from gout.

 

Old Chang felt very depressed: self very rarely drink, not how love of seafood would have no reason how this disease? The second Chinese Medicine Hospital, Guangdong Province, gout specialist Qiu Lian-Qun, deputy director of Physicians for his careful inquiry understands that Mr. Chang has long had the soup of the habits, likes to drink Sauvignon delicious broth, Dr. Chiu pointed out that this hobby, most likely Gout is caused by a major reason for Mr. Chang.

 

Thick broth, thick soup high levels of purine

Dr. Qiu analyzed: the human body need a nutrient called nucleotides, nucleotide sources There are two ways, one is obtained from food, a synthesis by the body's cells, the latter as the main source, so nucleotide does not belong to nutritional needs. The main chemical components of nucleotide purine, purine nucleotide catabolism in the body of uric acid, normal in the liver, small intestine, kidney under the influence of plasma uric acid levels remain at a certain level, when a large number of decomposition or nucleic acid in vivo intake of high purine foods, elevated levels of serum uric acid than 480umol / L, the uric acid salt will be too saturated to form crystals, deposition in the joints, soft tissues, cartilage and kidney, etc., which led to arthritis, urinary tract and kidney stones disease, this is called gout.

 

Dr. Chiu said that the formation of the source from the gout can be seen, although the endogenous factors such as heredity, such as renal dysfunction is the main reason, but the food is also a worthy cause us enough attention to aspects. Ingestion of large amounts of food containing purines, the in vitro basic purine intake can not be organizations to use, after oxidative metabolism generated after a lot of uric acid, renal excretion of more than ability, leading to elevated levels of serum uric acid, especially those of renal excretion capacity of the already defects in patients with exogenous purine tolerated even smaller.

 

Experts point out that all kinds of meat dish contains a number of purine components, in particular the various animal organs, such as brain, liver, kidney, heart, broth and other high purine content per 100 grams in the Han Piaoling 150 ~ 1000 mg purine diet The content of highest to lowest were: viscera, meat and fish, dried fruits and nuts, leafy vegetables, cereals, starches and fruit.

 

According to Dr. Qiu, in recent years the incidence of gout epidemiological survey showed a linear upward trend, and the South more evident than in the north, this difference reflects the incidence of gout and economic development situation, the level of everyday life with people between the diet relevance. Many people like to drink year round in coastal areas of thick tasty broth, thick fish soup, a high purine content. Mr. Chang is one of them, over time, suffering from gout is not surprising.

 

Gout treatment is timely and damage to kidney function

But not that thick broth, thick soup can no longer drink, and it depends on the circumstances. Dr. Chiu pointed out, had been suffering from gout and in acute exacerbation, such as the joints red, swollen, heat, pain and high serum uric acid, kidney diseases and others do not drink the best; a family history of gout, obesity, high blood sugar were will have to drink less better.

 

Qiu doctors to remind patients, once diagnosed suffering from gout, to regular and timely treatment, if not treated early or not France could lead to serious complications such as renal dysfunction. In recent years, Chinese medicine treatment of gout gradually experts and patients of all ages, in the syndrome differentiation on the basis of Chinese medicine Oral and outside washing, medicine-topical and other methods, efficacy and significant side effects.

 

In short, for the prevention and care of patients with gout who, in the diet have been advocated to control the total calories to lose weight as a primary means method, follow the doctor's advice, and should pay attention to the nutritional intake of protein, eat mushrooms, milk, all kinds of fruits and vegetables, combined with physical exercise, so that their better health, better quality of life.

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