Trans-fatty acids to increase women's risk of breast cancer

French National Health and Medical Research Institute recently released the latest research results show that excessive intake of food containing trans fatty acids increase the risk of female breast cancer.

 

The institute said that from the early 90s of the last century, people have realized that excessive intake of trans fatty acids may lead toCardiovascular disease, but the relationship between the material and breast cancer has been unable to be confirmed.

 

To this end, researchers in 1995 to 1998, extracting some of the women's blood samples were analyzed. Of these, 363 of these women suffering from breast cancer, researchers will be their normal serum and the other 702 women to compare the serum and found that blood levels of trans fatty acids the higher the risk of breast cancer are also more Great.

 

Trans-fatty acids, also known as trans fat, usually vegetable oils through hydrogenation treatment generated. Trans fat cooking oil with a high temperature, non-perishable, storage advantages of more waiting, food manufacturers have been widely used in the production snacks, french fries and other fried foods.

 

The researchers noted that the current women's health, breast cancer is increasingly becoming the enemy, if they can develop good eating habits, eat Crispy bread, French fries and other foods, can reduce the intake of trans fatty acids will help on the prevention of breast cancer. In addition, they also called on the Government to strengthen food control, forcing manufacturers in the packaging bag marked with the content of trans fatty acids.