Today, high blood pressure, heart disease, diabetes and cancer, known as the "international fashion disease." Almost every day people can see the overwhelming drug treatment of these diseases in the various media and creating a big campaign against us. Nutrition experts say, drugs for the treatment of these diseases is certainly work, but if often Yinnai may to some extent pre-suffering in the first place. Experts believe that milk and its products can be included in the functional food family, because they are rich in bioactive peptides, antioxidants, high absorption of calcium and other bio-active ingredients. Therefore, the milk was considered the patron saint of today's healthy.Coronary heart disease is currently widespread and severe cardiovascular diseases. There is scientific evidence that eating an appropriate amount of dairy products to prevent atheroma helpful. Epidemiological studies have shown that the blues often than non-drinking crowd of people suffering from heart disease more likely to small. Protection of milk and dairy products contain ingredients such as calcium, linoleic acid, conjugated linoleic acid and antioxidants. Artery calcium in regulating the contraction and relaxation, muscle contraction, nerve transmission, and glandular secretion play an important role. Growing body of evidence shows that linoleic acid beneficial to the prevention of coronary heart disease. Other evidence shows that conjugated linoleic acid to prevent early arterial lipid accumulation, to help regulate body weight and fat distribution.
Hypertension is another medical problem, both genetic and environmental factors that influence blood pressure. Hypertensive population suffering from coronary heart disease, stroke, kidney failure, the higher the risk. Scientists in several clinical trials found that drinking milk than the separate effects of calcium on blood pressure better and faster. Milk and its products are calcium, potassium, magnesium and synergistic nutrients known as the three kinds of cheese peptides stimulated a kind of bio-active peptides on the potential role of blood pressure reduction.
Colorectal cancer is currently the major Western countries, cancer incidence and mortality in one of the causes, the disease is considered food factors and genetic predispositions caused by the interaction. Research findings indicate that dairy products may prevent colon cancer ingredients are mainly calcium, vitamin D, probiotics, lactic acid bacteria, fatty acids such as conjugated linoleic acid, as well as the biological activity of the protein from milk, calcium peptides. Calcium binding material and sediment decomposition of bile acids and free fatty acids. Based on numerous animal and human testing, scientists concluded that dairy products through its high calcium and phosphorus content of cell protection role in promoting intestinal health. In addition, milk protein, especially whey protein, most likely to be another element with anti-cancer properties. Whey protein-rich sulfur acid, methionine and cysteine may be through the provision of prevention of colon cancer and cancer precursors generation. Whey protein also contains high affinity binding of different proteins, can bond iron, folic acid, vitamin B12, riboflavin, retinol vitamin D, their biological activity for maintaining the body's health is very important. Our population is the main risk factors of dietary energy intake is too high. According to a recent nutrition survey data, resulting in excessive energy intake of Chinese residents are mainly of food fats and Meat classes. At present the residents of milk per capita share of only 25 kilograms, it is impossible to human energy metabolism, have a huge impact. Therefore, the prevention of chronic diseases the main dietary measures should be to control the fat and meat consumption; for the low intake of milk, should be vigorously promoted and promotion, rather than milk consumption should be limited.
Hypertension is another medical problem, both genetic and environmental factors that influence blood pressure. Hypertensive population suffering from coronary heart disease, stroke, kidney failure, the higher the risk. Scientists in several clinical trials found that drinking milk than the separate effects of calcium on blood pressure better and faster. Milk and its products are calcium, potassium, magnesium and synergistic nutrients known as the three kinds of cheese peptides stimulated a kind of bio-active peptides on the potential role of blood pressure reduction.
Colorectal cancer is currently the major Western countries, cancer incidence and mortality in one of the causes, the disease is considered food factors and genetic predispositions caused by the interaction. Research findings indicate that dairy products may prevent colon cancer ingredients are mainly calcium, vitamin D, probiotics, lactic acid bacteria, fatty acids such as conjugated linoleic acid, as well as the biological activity of the protein from milk, calcium peptides. Calcium binding material and sediment decomposition of bile acids and free fatty acids. Based on numerous animal and human testing, scientists concluded that dairy products through its high calcium and phosphorus content of cell protection role in promoting intestinal health. In addition, milk protein, especially whey protein, most likely to be another element with anti-cancer properties. Whey protein-rich sulfur acid, methionine and cysteine may be through the provision of prevention of colon cancer and cancer precursors generation. Whey protein also contains high affinity binding of different proteins, can bond iron, folic acid, vitamin B12, riboflavin, retinol vitamin D, their biological activity for maintaining the body's health is very important. Our population is the main risk factors of dietary energy intake is too high. According to a recent nutrition survey data, resulting in excessive energy intake of Chinese residents are mainly of food fats and Meat classes. At present the residents of milk per capita share of only 25 kilograms, it is impossible to human energy metabolism, have a huge impact. Therefore, the prevention of chronic diseases the main dietary measures should be to control the fat and meat consumption; for the low intake of milk, should be vigorously promoted and promotion, rather than milk consumption should be limited.
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