U.S. researchers, a new study showed that eating apples, bananas and oranges may help to reduce people's risk of Alzheimer's disease (Alzheimer's disease) risk.
Cornell University researchers in the new one the United States, "Journal of Food Science," published reports that they are studying apples, bananas and orange juice on the role of nerve cells found that these fruits contain polyphenols have antioxidant properties that protect nerve cells from harmful substances and toxins such as injuries. Three kinds of fruit containing phenols most are apples, followed by bananas and oranges.
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