Background: In patients with gastric cancer every year in China issued 400,000 new people, the death toll up to 30 million people, and the stomach has been getting younger and younger, the proportion of young people under the age of 30 from the last century, 70 years from 1.7% to the current 3.3%.
In the refrigerator, before the widespread, it is often salted or smoked way to preserve food, and such food contains large amounts of nitrate and nitrite in the stomach can be converted to carcinogenic N-nitroso compounds, from the this respect, said the popularity and the proper use of refrigerators reduced the incidence of gastric cancer.
Young families refrigerator ownership rate was significantly higher than in the elderly, because of work and the general pace of life accelerated life all year round can not live without refrigerators, Fang Bingxiang long-long-term consumption of food increased the risk of stomach bacteria invasion. Of course, the incidence of gastric cancer tends to younger, does not rule out the smoking alcoholics. In addition to light diet, eat pickled smoked foods, eat more fresh vegetables, early investigation is also a good way to prevention and treatment of gastric cancer, early gastric cancer 5-year survival rate of up to 95%.
In the investigation of early gastric cancer, endoscopy combined with pathological examination to determine the correct rate is highest, found the highest proportion of early gastric cancer, but pain-free e-gastroscopy is the most intuitive of gastrointestinal and most advanced inspection methods. E-gastrointestinal endoscopy, is similar to a miniature camera through a sensor into the body, you can clear the esophagus, stomach, duodenum, colon and other parts of the lesions transmitted to the TV screen, you can also clamp to take more block organization or using cell brush specimens sent to take pathological examination, greatly improving the accuracy of screening.
No comments:
Post a Comment