Eating pumpkin is not easy to lower blood sugar actually increased

Pumpkin does not reduce blood sugar, ginseng, bitter gourd, berberine is hypoglycemic Jiapin!" Ruijin Hospital, Shanghai Jiaotong University Clinical Center for Endocrine and Metabolic Diseases, researchers recently in the famous "Molecular Endocrinology" magazine published in the the latest findings.Healthy Times, in 2004 first reported the news of pumpkin is not hypoglycemic, this Ruijin Hospital, Shanghai Jiaotong University Clinical Center for Endocrine and Metabolic Diseases latest study the researchers found that: to people with diabetes medication and fasting is not eating pumpkin 200 cases, grams, was found to reduce blood sugar does not make, but make blood sugar rise.

So far, there is no isolated from pumpkin has anti-diabetic effects of ingredients.

The researchers found that ginsenoside Re in ginseng is to lower the blood sugar the main component, it can enhance insulin action, act as "insulin" role. For the purposes of ginseng and American ginseng, the two aspects of pharmacological activity are more similar to American ginseng herbs on the side in the cold and will not lead to "get angry", high blood pressure and other issues.

Well-known endocrine experts, Rui Jin Hospital, Shanghai Jiaotong University, Professor Guang Ning, vice president believes that there is high blood pressure, renal dysfunction, or there is swelling, cold symptoms such as fever patients should not take ginseng. In addition, white ginseng and sugar ginseng are not suitable for human consumption and diabetes. Using ginseng to treat diabetes, under the guidance of professional doctors, according to the different conditions individuals choose the best method of treatment. The study also found that bitter gourd, berberine also has significant hypoglycemic effect.