The key is prevention of disease transmission in summer tableware disinfection

With the arrival of summer, temperatures rise, the breeding of bacteria breeding fast, gradually entering the high transmission period, at a time when the body resistance will be decreased due to the relatively high temperatures could easily lead to infectious diseases. Experts remind that, in the summer in addition to drinking water, food disinfection to prevent spread of the disease, the tableware disinfection is also the key to prevent spread of the disease, in particular, the ordinary families should attach importance to the scientific tableware disinfection to prevent contamination and illness tableware.Summer heat and humidity to the micro-organisms (mainly all kinds of bacteria) breeding has created environmental conditions, if the cutlery has not been rigorous disinfection procedures, contamination by pathogenic micro-organisms, it may cause various diseases." According to experts, the current common Intestinal infectious diseases bacillary dysentery, hepatitis A and hepatitis, infectious diarrhea, tableware is the spread of intestinal infectious diseases is one important way.

Medical experts told us about several simple and practical disinfection methods:

1, steam sterilization;

2, boiled disinfection;

3, the scorching sun exposure disinfection;

4, professional disinfection equipment sterilization.

On the disinfection process, convenience, reliability, experts recommend the use of disinfection equipment focus on disinfection, disinfection procedure is not one environmental impact, on the other hand can use a variety of sterilization methods completely kill bacteria.

Experts suggest that people not only in the dining areas to focus attention to the use of scientific disinfection tableware, as an ordinary family and pay attention to cleaning and disinfection of utensils to avoid the family of infectious diseases.