Chicken has always been there high quality goods as nutrition, but the Beijing Union Medical College Hospital, director of nutrition on health that the nutritional value of chicken soup is not high, and many people only had the meat stew soup Queba abandoned the practice of not eating is also inappropriate.
While the soup after a long process, but only contains the chicken inside from Cantharellus, chicken skin, meat and bone dissolved out of the water-soluble small molecules, in addition is the oil and heat, are also high levels of purine objectively speaking, not nutrition.In the Director noted that many more of He Jitang fact animal fat intake process, a number of cardiovascular patients and gout patients who drink a lot of chicken soup is very detrimental to the body, just inside the chicken broth until is a nutrient-rich treasure. Stewed chicken at this time has been very bad, easy to digest is also beneficial nutrients are absorbed. In the Director recommends that you want to better nutrition, or should the main eating chicken soup, proper drink some soup as a flavoring, this is scientific and effective tonic.
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In addition to cardiovascular patients and gout patients, He Jitang the following people will be affected.
1. Hyperacidity:
Chicken soup could stimulate gastric acid secretion. Therefore, stomach ulcers, hyperacidity, or bleeding patients, the general should not He Jitang.
2. Biliary tract diseases:
Cholecystitis and cholelithiasis often, send the author of not more than He Jitang, because chicken fat in the digestive needs of bile participation, He Jitang will stimulate cholecystokinin, it can lead cholecystitis attack.
3. Renal dysfunction:
Chicken soup contains a number of small molecules, proteins, suffering from acute nephritis, acute and chronic renal insufficiency or in patients with uremia, due to patients with renal protein decomposition products can not be disposed in time, drank too much nitrogen can cause quality chicken blood disease, worse.
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