Victoria C can prevent stroke

The United States, "Clinical Nutrition" magazine on a recent research shows that increased levels of human vitamin C beneficial to prevent stroke.

The researchers collected 200 thousand British volunteers, 40-79 years of age the serum levels of vitamin C, and subjects carry out health questionnaires, follow-up after nine and a half years and found that people with high levels of vitamin C which reduce the prevalence rate of 42% wind about.

 

The researchers pointed out that the level of the body levels of vitamin C is a measure of an important indicator of a healthy diet, vitamin C preparation in itself would not achieve prevention of stroke and other cardiovascular and cerebrovascular diseases.

 

 

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