Salted vegetables is known to lead to gastric cancer, mainly because it contains a large number of nitrite. But recently, Japan's National Cancer Center survey of salt consumption and incidence of gastric cancer. In accordance with their salt consumption, to observe the subjects were divided into five groups and found a variety of sauce on the most damaging gastric cancer.
People know that the total amount of salt on blood pressure is very important, although the salt concentration of miso soup is low, but the total amount of salt and a lot more than drinking may also increase blood pressure, but the cause of gastric cancer was mainly attributable to the concentration of salt, while the not the total amount of the total amount of salt, though sometimes small, but high concentrations are equally harmful to the gastrointestinal, particularly in a large number of eating foods with high salt concentrations, such as sauce, more likely to develop stomach cancer. Japan's National Cancer Center, Department of Preventive Medicine, Dr. Chao 1, said: "The salt concentration of miso soup is only 1% to 2%, while the salt-eel class or sauce up to 10%."
People know that the total amount of salt on blood pressure is very important, although the salt concentration of miso soup is low, but the total amount of salt and a lot more than drinking may also increase blood pressure, but the cause of gastric cancer was mainly attributable to the concentration of salt, while the not the total amount of the total amount of salt, though sometimes small, but high concentrations are equally harmful to the gastrointestinal, particularly in a large number of eating foods with high salt concentrations, such as sauce, more likely to develop stomach cancer. Japan's National Cancer Center, Department of Preventive Medicine, Dr. Chao 1, said: "The salt concentration of miso soup is only 1% to 2%, while the salt-eel class or sauce up to 10%."
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