Grapefruit: In the "Compendium of Materia Medica" and recorded, "diet, to stomach in the Wu Qi, hangover drugs, cure alcohol were as bad breath, do not think I eat light, Huatanzhike" and substituting citron tea made from agents, in ancient China and other countries, Japan and South Korea have this habit. In the modern conception, citron tea also has the effect of beauty, because, ah, grapefruit is rich in vc, three times more than the lemon it!!
First, we must be prepared to make the material:
Grapefruit: 500 grams (with belt pulp)
Sugar: 100 grams (preferably sucrose)
Honey: 250 grams (the best is to choose lighter fragrance Huaihua honey and other types of honey, honey is not recommended to use sweet-scented osmanthus)
Glass: 1000cc can accommodate the best, boiling water for 5 minutes disinfection stand-by
Practices: the grapefruit with clean warm water at 65 degree Celsius. If there is no thermometer, you can hand to test the temperature, probably touched more heat, but it can touch the extent you can.
Then soak 5 minutes, so one is able to clean grapefruit skin, but also the use of water temperature, so that grapefruit skin pores to open. Well, now 5 minutes later, grapefruit with a clean towel to absorb moisture. Then peel, attention should be divided into three parts. First, grapefruit skin, followed by grapefruit skin and white flesh between the grapefruit pulp, and finally the grapefruit flesh.
Be pitche into about 4,5 cm long, 0.1-0.2 cm in width it is, as usual we have the same wire and potatoes. White pulp is the same. After cutting a good place next to the stand-by. Grapefruit and then stripping out the meat, do not skin with the core, the meat into a large container with a spoon or other utensils to their to "squeeze", there are mixers that can be used to smash the blender. Has been dealt with stand-by will shred the skin, white flesh and the flesh, honey, sugar to stir, in the previously mentioned weight is only a reference value, can be placed according to their own preferences to determine that extra little. Mixing well, it will citron tea into the prepared glass bottles, sealed on the refrigerated cabinet, probably released after 10 days you can eat, but put the longer, taste better Oh.

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